COUGAR RIDGE BAR AND GRILL
Our menu choices are outstanding and you will be sure to find whatever your palette is craving from our famous Caeser Salad to our delectable Butter Chicken. Our pasta is made to order and if you do not see what you are after our chef will be happy to prepare whatever you are craving, if possible.
The lunches are well done and arrive fast. The staff prides itself on remembering you when you come back again and again. Be sure to check out the patio. SOUPS & SALADS
COUGAR RIDGE Bar & Grill is pleased to offer a full sports grill menu selection for lunch and dinner, and a special Brunch menu on Saturday and Sundays. Our menu items are set in tradition and are homemade, with many using our secret recipes and special ingredients. Chef Fred Bjarnason is proud to serve
Burgers And Sandwiches
REGIS BEEF BURGER
Our juicy seven-ounce beef burgers are made fresh in house and served on a white bun with lettuce, tomato, red onion, and a pickle spear
CHICKEN BURGER
A grilled chicken breast served on a white bun with lettuce, tomato, red onion, and a pickle spear.
GARDEN BURGER
Vegetarian brown rice, mushroom and oat patty served on a white bun with lettuce, tomato & red onion.
GRILLED CHEESE SANDWICH
A generous serving of cheddar and jack cheese on multigrain bread. Add ham or bacon
CALIFORNIA CHICKEN SANDWICH
Cajun chicken breast with melted jack cheese, lettuce, tomato and avocado served on a white bun or a whole wheat tortilla wrap.
SIRLOIN BEEF DIP
Thinly shaved roast beef on a lightly buttered and toasted Vienna bun. Served with rich red wine au jus for dipping
CLASSIC CLUBHOUSE
House roasted turkey, hickory-smoked bacon, lettuce, and tomato served on your choice of multigrain, marble rye, white toast or a whole wheat tortilla wrap.
SIGNATURE REGIS REUBEN
New York corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on toasted marble rye with one pickle spear.
SALMON BURGER
Grilled “Ocean Wise™” salmon fillet served on a white bun with lettuce, tomato, red onion, and tartar sauce
ANGUS STEAK SANDWICH
Eight ounce center cut sirloin steak served on a lightly buttered and toasted Vienna bun. Served opened face with sautéed mushrooms and caramelized onions.
Desserts
NEW YORK CHEESECAKE
The classic served with whipped cream and strawberries.
CHOCOLATE ALMOND TORTE
Two layers of moist flourless chocolate almond torte cradle a creamy almond filling all topped with a smooth chocolate almond mousse.
HOMEMADE KEY LIME PIE
Our chef’s creation of tart, creamy lime filling poured into a crispy graham cracker crust topped with whipped cream
Appetizers
Fries, gravy, and melted cheese curds
ONION RING TOWER
A tower of large breaded onion rings served with a side of tartar sauce.
PICKLE SPEARS
Crispy on the outside and juicy on the inside. Dill pickle spears lightly tossed in Japanese Panko breading and flash fried. Served with ranch and plum for dipping.
ZUCCHINI WEDGES
lightly tossed in bread crumbs and flash fried. Served with tzaziki and ranch dip.
ROASTED GARLIC HUMMUS PLATE
Made in house roasted garlic hummus served with grilled pita bread and fresh cut vegetables.
POTATO SKINS
Four potato skins cut in halves filled with cheddar, Monterey Jack cheese, bacon bits and green onion. Served with a side of sour cream.
CHICKEN FINGERS
Lightly breaded chicken breast tenders served with sweet chili mayonnaise and plum sauce. Add fries or onions rings
DRY RIBS
Fourteen ounces of bone in pork dry ribs, tossed in sea salt, pepper and garlic. Served with sweet chili sauce
FISH TACOS
Three tacos with spicy “Ocean Wise™” catfish served on corn or flour tortillas with lime aioli, tomatoes, jalapenos, marinated cabbage and avocado. Add an extra fish taco $4.50
GOURMET HOT DOG SLIDERS
Three locally sourced mini hot dogs served with ketchup, mustard, diced tomato, and onion. Add an extra mini dog
Mile High Nachos
Crisp tortilla chips piled high with melted Cheddar cheese, tomatoes, red onion, black beans
Salads
Choose one daily soup with House or Caesar salad. Substitute Kale, Cucumber or Blondie salad $2
HOUSE SALAD
Mixed organic greens, tomatoes, cucumber, carrots, red onion, and pumpkin seeds. Tossed in our house-made balsamic vinaigrette. Choice of Large or Small
CAESAR SALAD
Romaine lettuce, herbed croutons, and freshly grated cheese lightly tossed in Asiago Caesar salad dressing. Add bacon $1. Large $11. Small $
SUMMER MANDARIN ORANGE AND KALE SALAD
Kale, mandarin oranges, feta, cherry tomatoes, marinated radishes, and sundried cranberries mixed with a honey-lime dressing.
SANTA FE CHICKEN SALAD
Romaine lettuce tossed in ranch dressing topped with avocado, tomatoes, jalapenos, corn, black beans, cheddar cheese and a grilled Cajun chicken breast and tortilla chips. Vegetarian option $14
